The Inn

At Il Baraccotto Restaurant, you can enjoy traditional Tuscan appetizers, homemade pici pasta made daily, and dishes such as wild boar ragù in bianco (white sauce), grilled Chianina beef, and beef cheek braised in beer, with truffles and mushrooms. Chef Brjan, with his passion for cooking and attention to tradition, combines ancient flavors with light and innovative cuisine. The restaurant's cuisine is entirely dedicated to Tuscan culinary tradition, offering authentic and satisfying experiences. Enjoy your meal!

We're open every day for dinner, except Mondays. Sundays and holidays are also open for lunch.